“There is no man who cannot drink or eat, but few are able to understand what has flavor”
~ Confucius

The tastings bring to the table everything and only what the company produces: from legumes to pasta, from eggs to saffron, from garden vegetables to cured meats, from meat to desserts.
Everything you taste will be a unique sensory experience.

Open to everyone, all year round.

Along with the tasting, it is also possible to take a free guided tour of the entire farm: you can see the seasonal crops, pet the sheep, watch the cows eat grass, and have the donkey run to greet you.

TASTING MENU

Appetizer "Nature and Taste"
Mixed cold cuts, cheeses, bruschetta, and legumes

First Courses
Homemade pasta with durum wheat flour
Homemade pasta with spelt flour
Homemade pasta with roveja flour
according to the Chef's inspiration

Main Courses
Meats raised by us, pork, scottona, lamb etc.

Side Dishes
What our garden offers us

Dessert
Farm's desserts

NOTE: The menu may be subject to changes depending on the time of year, as only products made on the farm using natural methods are served.
Do you follow a Vegan or Vegetarian diet? No problem, our fields can offer you everything you desire and Chef Alex will amaze you!