{"id":149,"date":"2019-09-11T20:53:19","date_gmt":"2019-09-11T18:53:19","guid":{"rendered":"https:\/\/www.naturaegusto.com\/?page_id=149"},"modified":"2022-11-30T10:36:29","modified_gmt":"2022-11-30T08:36:29","slug":"corsi-di-cucina","status":"publish","type":"page","link":"https:\/\/www.naturaegusto.com\/en\/corsi-di-cucina\/","title":{"rendered":"Cooking Class"},"content":{"rendered":"
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\"When you cook, you always do it thinking of someone\u2026 otherwise you\u2019re just making food\".<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"fattoria\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hi, this is Alex. I'm the Chef of the Educational Farm \"Natura e Gusto\".<\/p>

As you already know, cooking is a passion and I feel it inside of me since I was a child. It\u2019s always nice to prepare great dishes, but there is no comparison when you have the opportunity to cook totally natural products. Do you agree with me?<\/p>

So, that's what I want to pass you during my cooking classes!
Cooking classes are suitable for young and old people, according to different levels of difficulty.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CHILDREN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tDuration: 1 hour<\/b>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tLanguage: Italian and English<\/b>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tParticipants: Up to 6<\/b>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tWhat they will learn:
- \"Fresh pasta\"<\/b> (Homemade tagliatelle with our durum wheat flour)
- \"Desserts\"<\/b> (Tart with blackberry or apricot jam)\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tPrice: 15 \u20ac<\/b>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ADULTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tDuration: Variable<\/b>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tLanguage: Italian and English<\/b>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tParticipants: Up to 12<\/b>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tAvailable courses:
- \"Fresh pasta\"<\/b> (Tris of tagliatelle pasta, green, red, white, and green and white potato dumplings)
- \"Second dishes\"<\/b> (Baked stuffed rabbit and turkey medallions with truffle and omelette)
- \"Desserts\"<\/b> (Spelled Biscuits and Saffron Biscuits)\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tPrice: 20 \u20ac<\/b>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Info & Reservations
<\/b>Alex \u00a0 +39 331 9228711
<\/span>ale.sanna0207@gmail.com<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

“Quando cucini, lo fai sempre pensando a qualcuno… altrimenti stai solo preparando da mangiare”. Ciao, io sono Alex. Sono lo Chef della Fattoria Didattica “Natura e Gusto”. Come gi\u00e0 saprai,… <\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"class_list":["post-149","page","type-page","status-publish","hentry"],"yoast_head":"\nCorsi di cucina - Natura e Gusto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.naturaegusto.com\/en\/corsi-di-cucina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corsi di cucina - Natura e Gusto\" \/>\n<meta property=\"og:description\" content=\"“Quando cucini, lo fai sempre pensando a qualcuno… altrimenti stai solo preparando da mangiare”. Ciao, io sono Alex. Sono lo Chef della Fattoria Didattica “Natura e Gusto”. 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