MENÙ OF FOOD TASTING
Appetizer of "Natura e Gusto"
Mixed meats, cheeses, bruschetta and legumes.
First courses
Homemade pasta with durum wheat flour;
Homemade pasta with spelled flour;
Homemade pasta with roveja flour;
all based on Chef imagination.
Second courses
Grilled pork meat;
Scottona rolls with ham and zucchini.
Side dish
What our garden offers us.
Dessert
Farm's desserts