Our Educational Farm aims to convey, to people of all ages, what has been lost for years: beauty, respect and love for agriculture, that here it is seen as the most natural of human activities in the environment around us.
Food tastings give you all and only what the Farm produces: from legumes to pasta, from eggs to saffron, from vegetables produced in the organic garden to seasoned cold cuts, from meat to desserts. It will be for you a unique sensory experience.
Chef Alex is the coordinator of the corporate kitchen. He dedicates himself to preparing, in the smallest details, all the dishes of the tastings.
What are you waiting to learn all the secrets of traditional Italian cuisine?