Description
Our sausages are composed of 40% pork belly (fat part) and 60% of thigh and shoulder (lean part). After production, they are aged in a dryer for about 2 months.
Educational Farm
4,50€
Package of 250 g (about 6-7 sausages).
Sent in vacuum bags.
Our sausages are composed of 40% pork belly (fat part) and 60% of thigh and shoulder (lean part). After production, they are aged in a dryer for about 2 months.
Weight | 0,250 kg |
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