Aged sausages

4,50

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Package of 250 g (about 6-7 sausages).

Sent in vacuum bags.

Category:

Description

Our sausages are composed of 40% pork belly (fat part) and 60% of thigh and shoulder (lean part). After production, they are aged in a dryer for about 2 months.

Additional information

Weight 0,250 kg

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